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Hotel, Restaurant and Bar


Book your Fort Road Hotel reservation on Resy

The 35 seat restaurant serves a regularly changing seasonal menu composed from the best locally sourced produce. The space has a warm, elegant yet informal atmosphere with artworks by local contemporary artists on the panelled walls, original exposed brick fireplaces, distinctive herringbone terracotta tiled floor, vintage wooden tables and Thonet chairs.
Guests can also dine or just drink on terrace seating on a first come first served basis.

Book your Fort Road Hotel reservation on Resy

Restaurant opening times

Breakfast: Monday – Saturday, 7am – 10.30am. Sunday, 8am until 11.30am

Lunch: Daily, 12pm – 2.15pm

Dinner: Wednesday – Saturday, 6pm – 9.30pm


Pain au chocolat £3.75 

Croissant £3.50 

Croissant, cowslip butter & Fort Road strawberry jam £7 

Toasted sourdough, Kent summer honey & Fort Road strawberry jam   £7 

Mixed nut granola, yoghurt & gooseberry compote £9 

Boiled eggs & soldiers £6 

Hot buttered bacon sandwich, house brown sauce £10 

Rosti, roasted cherry tomatoes, spinach & basil dressing £10 

Crab omelette, summer herbs, crème fraiche, served with toast £12  

Fried eggs, smoked bacon, Cumberland sausages, black pudding & beans, served with toast  £16

Tea & coffee from Hoogly   £2
Kentish apple & orange juice    £3.50

Book your Fort Road Hotel reservation on Resy
eggs black pudding
coddled eggs large



Broccoli & canellini soup, bruschetta   £6.5

Scamorza, beef tomato & pesto toastie   £10

Bowyers Brie, smoked bacon & red onion toastie, tomato chutney   £11

Potato salad, spring onions, celery heart & a soft boiled egg   £10/£14

Roasted corn-fed chicken salad, caramelised shallots, focaccia croutons & tarragon dressing  £12/£16

Cod fish finger brioche sandwich, tartare sauce  £14

Raspberry & almond Tarta Santiago, crème fraiche  £5.5

Guinness Ice cream, shortbread   £5.5



Nocellara Olives £3.50 

House focaccia, za’atar £4.50 

Devils on horseback, Kingcott Blue £5 

Botany Bay seaweed crisps   £5 


Deep fried aubergine, rosemary honey £7 

Smoked kipper pate, toast £7 

Chilled watercress soup £8 

Cherry tomatoes, fennel pollen, garlic bruschetta £8 

White pudding, mustard £8 


Fresh ravioli, courgette & ricotta £16 

Scallops, potato puree, red chard & smoked anchovy £22 

Braised Romney lamb shank, Old Winchester Risotto £25 

Whole roasted sea beam, sorrel sauce & olives  £35 (for two to share)

Cucumber & spring onion salad £5 

Summer cabbage £5 

Braised spinach £5 


Strawberry sorbet £5 

Stout ice cream, shortbread £6 

Yoghurt panacotta, blackberries & almonds £6 

Treacle tart, crème fraiche £9 

Bowyers brie, tomato chutney, digestives   £10.50 

Book your Fort Road Hotel reservation on Resy