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Hotel, Restaurant and Bar

Margate

Book your Fort Road Hotel reservation on Resy

The 35 seat restaurant serves a regularly changing seasonal menu composed from the best locally sourced produce. The space has a warm, elegant yet informal atmosphere with artworks by local contemporary artists on the panelled walls, original exposed brick fireplaces, distinctive herringbone terracotta tiled floor, vintage wooden tables and Thonet chairs.
Guests can also dine or just drink on terrace seating on a first come first served basis.

Book your Fort Road Hotel reservation on Resy

Restaurant opening times

Breakfast: Monday – Saturday, 7am – 10.30am. Sunday, 8am until 11.30am

Lunch: Daily, 12pm – 2.15pm

Dinner: Daily, 6pm – 9.30pm

Breakfast

Tea & Assembly Coffee From £2.50

Freshly Squeezed Orange Juice, Tomato, Apple, Cranberry or Pink Grapefruit Juice £3.50

Bloody Mary £8

Croissants or Pain au Chocolat £2.75

Toasts with Butter & House-Made Jam £5.50

Porridge with Dates & Almonds £7

Mixed Nuts Granola, Yoghurt & Marjorie Plum Compôte £8

Shakshuka with Hung Curd & Chili £9

Avocado on Toast, Pickled Radishes & Poppy Seeds £10

Buttermilk Pancakes, Spiced Apple Compôte, Mulled Mascarpone & Pecans £10

Bacon or Sausage Sandwich with House Brown Sauce £12

Fort Road Full English £17
Fried Eggs, Smoked Bacon, Cumberland Sausage, Black Pudding, Mushrooms, House-made Baked Beans & Rosti

Book your Fort Road Hotel reservation on Resy
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Menus

Lunch

Whipped Ellie’s Goat’s Cheese with Flat Bread £5

Sourdough & Butter £5

Roasted Chestnut & Mushroom Soup (Vegan) £7

Grilled Oyster Mushrooms with Salsa Verde £7

Salt Baked Beetroot with Hung Curd, Date Molasses £7

Dressed Brown Crab, Charred Sourdough £9

Bacon or Sausage Sandwich with House Brown Sauce £12

Fish Finger Sandwich with Tartare Sauce £15

Bavette Steak Sandwich with Dijon Mayonnaise & Roquette Salad £15

Cured Cod with Cannellini Beans & Saffron Aioli £22

Pork Chop, Spiced Fregola & Bacon £23

House-Made Quince & Ginger Sorbet £5

Dark Chocolate Brownie, Red Currant Sorbet (Vegan) £7

Custard Tart, Cinnamon Dust £6

Menus

Dinner

Snacks

Whipped Elis Goat’s Cheese with Flat Bread £5

Sourdough & Butter £5

Nocellara Olives £6

Starters

Roasted Chestnut & Mushroom Soup (Vegan) £7

Dressed Brown Crab, Charred Sourdough £9

Potted Duck, Brine-Pickled Cucumber, Toasted Croissant £8

Salt Baked Beetroot with Hung Curd & Date Molasses £7

Grilled Oyster Mushrooms with Salsa Verde £7

Main Courses

Roasted Delica Squash Risotto with Fried Sage £19

Fresh Mafalde, Oxtail Ragu £19

Cured Cod with Cannellini Beans & Saffron Aioli £22

Pork Chop, Spiced Fregola & Bacon £23

Sides

Oakleaf, Lemon Oil & Herbs £4

Smashed New Potatoes, Chilli Butter £5

Maple Root Vegetables £5

Pudding

House-Made Quince & Ginger Sorbet £5

Dark Chocolate Brownie, Red Currant Sorbet (Vegan) £7

Custard Tart, Cinnamon Dust £6

Ancient Ashmore, Plum Chutney & Lavosh £8

Book your Fort Road Hotel reservation on Resy