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Hotel, Restaurant and Bar


Book your Fort Road Hotel reservation on Resy

From Monday June 5th our 35 seat restaurant will be open breakfast, lunch and dinner 7 days a week.
Booked guests can enjoy drinks on our roof terrace until 9pm, subject to availability.

Book your Fort Road Hotel reservation on Resy

Restaurant opening times

Breakfast: Daily 8am – 10.30am

Lunch: Friday & Saturday, Noon – 2pm; Sunday 12pm – 330pm

Dinner: Wednesday – Saturday, 5.30pm – 9.30pm


Toasted baguette, honey
& Fort Road jam   £4

Mixed nut granola, yoghurt & citrus   £5

Boiled eggs & soldiers    £6
add anchovy butter   £1

Fried eggs & black pudding    £8

Hot-buttered bacon baguette   £8

Home-made spiced beans on toast   £9

Scrambled eggs, local hot-smoked trout, rye bread & crème fraîche   £12


Tea & coffee from Hoogly   £2
Kentish apple & orange juice    £3.50

Book your Fort Road Hotel reservation on Resy
eggs black pudding
coddled eggs large

Sample Menu

A la Carte in May

Snacks & starters

Seaweed crisps   £5

Cider-braised Merguez, crusty bread   £6.50

Nettle gnudi, basil & Old Winchester   £8

Roast Sevenscore asparagus, lardo   £9

Smoked trout rillettes on toast   £9

Fried buttermilk chicken, pickles   £9


Golden beetroot, heritage tomato, hazelnut picada & goat’s curd   £17

Cuttlefish & oregano orzo, charred spring onion   £19

Catch of the day, to share   £POA

Romney lamb, tapenade & mustard leaf   £POA


Oak leaf & sea purslane salad   £4.50

New potatoes, sorrel butter   £5

Spring greens, garlic breadcrumbs   £5


Local cheese, apple chutney & oat cakes   £10.50

Rhubarb sorbet, stem ginger   £5

Chocolate mousse, raspberries   £9

Book your Fort Road Hotel reservation on Resy