14th February to 19th February
Fort Road Hotel is delighted to welcome Aleksandar Taralezhkov of ‘Dolma Bar’ for a week-long residency starting with
St Valentine’s Dinner
The hotel’s first residency will see Aleks serve his critically-acclaimed Balkan cuisine for all a la carte services excluding breakfast.
To reserve a table, call us or book online
Breakfast daily from 8am to 1030am – Brunch Friday & Saturday to 2pm
Breakfast & Brunch
Toasted baguette, honey
& Fort Road jam £4
Mixed nut granola, yoghurt & citrus £5
Porridge & marmalade £6
Boiled eggs & soldiers £6
add anchovy butter £1
Fried eggs & black pudding £8
Hot-buttered bacon baguette £8
Home-made spiced beans on toast £9
Scrambled eggs, local hot-smoked trout, rye bread & crème fraîche £12
Romney mutton hot pot, herb dumplings £12
(Fridays & Saturdays from 11am – plat du jour changes weekly)
Tea & coffee from Hoogly £2
Kentish apple & orange juice £3.50
Noon to 4pm
Sunday Lunch
Snacks & Starters
Oysters with mignonette £3.50 each
Celery heart & hot fennel dressing £4
Salt cod beignets, aïoli £5
Artichoke barigoule £8
Mains
Pan-fried bavette steak, salsa verde £19
or
Cavolo Nero, mushroom & ricotta roulade, sherry sauce £15
Sides
Bitter leaf salad, mustard dressing £4
Duchess potatoes £4.50
Pudding
Clementine sorbet £4.50
Local cheese, membrillo & oat cakes £7
Chocolate sponge cake & custard £8
Wednesday to Saturday 5.30pm – 9.30pm
