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Hotel, Restaurant and Bar

Margate

Book your Fort Road Hotel reservation on Resy

The 35 seat restaurant serves a daily changing menu composed from the best locally sourced produce. Chef Daisy Cecil has taken inspiration from writers such as Jane Grigson and Elizabeth David to serve the best of British seasonal food with a Mediterranean influence. 

Book your Fort Road Hotel reservation on Resy

14th February to 19th February

Fort Road Hotel is delighted to welcome Aleksandar Taralezhkov of ‘Dolma Bar’ for a week-long residency starting with
St Valentine’s Dinner

The hotel’s first residency will see Aleks serve his critically-acclaimed Balkan cuisine for all a la carte services excluding breakfast.

To reserve a table, call us or book online

Book your Fort Road Hotel reservation on Resy

Breakfast daily from 8am to 1030am – Brunch Friday & Saturday to 2pm

Breakfast & Brunch

Toasted baguette, honey
& Fort Road jam   £4

Mixed nut granola, yoghurt & citrus   £5

Porridge & marmalade    £6

Boiled eggs & soldiers    £6
add anchovy butter   £1

Fried eggs & black pudding    £8

Hot-buttered bacon baguette   £8

Home-made spiced beans on toast   £9

Scrambled eggs, local hot-smoked trout, rye bread & crème fraîche   £12

 

Romney mutton hot pot, herb dumplings   £12
(Fridays & Saturdays from 11am – plat du jour changes weekly)

 

Tea & coffee from Hoogly   £2
Kentish apple & orange juice    £3.50

eggs black pudding
coddled eggs large
kipper

Noon to 4pm

Sunday Lunch

Snacks & Starters

Oysters with mignonette   £3.50 each

Celery heart & hot fennel dressing   £4

Salt cod beignets, aïoli   £5

Artichoke barigoule   £8


Mains

Pan-fried bavette steak, salsa verde    £19

or

Cavolo Nero, mushroom & ricotta roulade, sherry sauce    £15


Sides

Bitter leaf salad, mustard dressing   £4

Duchess potatoes   £4.50


Pudding

Clementine sorbet   £4.50

Local cheese, membrillo & oat cakes    £7

Chocolate sponge cake & custard   £8

 

 

Wednesday to Saturday 5.30pm – 9.30pm

Dinner in January Please note, there are regular changes to the menu

Snacks

Oysters with mignonette   £3.50 each

Poached oysters, cider beurre blanc & seaweed   £4 each

Celery heart & hot fennel dressing   £4

Salt cod beignets, aïoli   £5


Starters

Chicory vinaigrette, walnut dressing & chervil   £7

Pig’s ear, picked celery & mustard   £7

Squid, lentils & salsa verde   £8


Mains

Montgomery Cheddar soufflé   £16

Cavolo Nero, polenta, olives, chili and Old Winchester   £17

Guinea fowl, sprouts, prunes & brandy   £22

Turbot, leeks & brown crab sauce   £23


Sides

Winter leaves, fines herbes & mustard dressing   £4

Roast Pink Fir potatoes   £4


Pudding

Local cheese, membrillo & oat cakes   £7

Clementine sorbet   £5

Panettone ice cream   £5

Baked pear and chocolate sauce £7

Book your Fort Road Hotel reservation on Resy