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Hotel, Restaurant and Bar


Book your Fort Road Hotel reservation on Resy

Now Open Breakfast Every Day, Wednesday-Saturday Dinner, Sunday Lunch

The 35 seat restaurant serves a daily changing menu composed from the best locally sourced produce. Chef Daisy Cecil has taken inspiration from writers such as Jane Grigson and Elizabeth David to serve the best of British seasonal food with a Mediterranean influence. 

Wednesday-Saturday dinner, Sunday lunch

Sample Menu Please note, Menu changes daily.


Deep-fried mussels with lemon and Espelette pepper    £7

Fort Road ham & apricot mustard    £6

Grilled sardines with celery, lovage & capers    £7

Chilled cucumber and fennel soup    £8


Ashmore cheddar and courgette soufflé    £13

Clay-baked chicken with pearl barley, cider & onions    £16

Pan-fried skate with sauce vierge    £18


Summer leaves, fines herbes    £3

Roast pink fir potatoes    £4


Local cheese, pickled cherries & oat cakes    £6

Plum Crostata with bay ice cream    £8

Book your Fort Road Hotel reservation on Resy