Restaurant opening times
Breakfast: Daily 8am – 10.30am
Lunch: Friday & Saturday, Noon – 2pm; Sunday 12pm – 330pm
Dinner: Wednesday – Saturday, 5.30pm – 9.30pm
Breakfast
Toasted baguette, honey
& Fort Road jam £4
Mixed nut granola, yoghurt & citrus £5
Boiled eggs & soldiers £6
add anchovy butter £1
Fried eggs & black pudding £8
Hot-buttered bacon baguette £8
Home-made spiced beans on toast £9
Scrambled eggs, local hot-smoked trout, rye bread & crème fraîche £12
Tea & coffee from Hoogly £2
Kentish apple & orange juice £3.50



Sample Menu