Christmas Day Dining
Served from 12pm – 2.30pm
£80 per person
Glass of Wiston Sparkling Wine
For the table
Staple Sourdough & Butter
Pigs in Blanket with Burnt Apple Sauce & Spiced Cranberry
Starters
Black Truffle Croquettes with Sherry Aioli (Vegan)
North Sea Brown Crab, Avocado Butter & Charred Lemon
Potted Duck with Brine-Pickled Cucumber, Toasted Croissant
Main courses
Kentish Bronze Turkey Breast with Port & Rosemary Gravy
Baked House-Cured Cod, Burnt Butter Lemon Sauce & Chive Salsa
Chestnut & Cashew Nut Roast with Mushroom Gravy (Vegan)
Thanet Earth Roast Potatoes, Local Brussels Sprouts, Maple Root