Christmas Day Dining

£80 per person

Glass of Wiston Sparkling Wine

For the table
Staple Sourdough & Butter
Pigs in Blanket with Burnt Apple Sauce & Spiced Cranberry

Starters
Black Truffle Croquettes with Sherry Aioli (Vegan)
North Sea Brown Crab, Avocado Butter & Charred Lemon
Potted Duck with Brine-Pickled Cucumber, Toasted Croissant

Main courses
Kentish Bronze Turkey Breast with Port & Rosemary Gravy
Baked House-Cured Cod, Burnt Butter Lemon Sauce & Chive Salsa
Chestnut & Cashew Nut Roast with Mushroom Gravy (Vegan)

Thanet Earth Roast Potatoes, Local Brussels Sprouts, Maple Root

Puddings
Christmas Pudding with Brandy Ice-Cream, Honeycomb
Dark Chocolate Brownie with Redcurrant Sorbet (Vegan)
Custard Tart Sprinkled with Cinnamon Dust
Kentish Cheese Selection, Black Pepper Lavosh & Fermented Apple Chutney

Coffee & Mince Pies